You mentioned above that, “About 1.5 is the optimum pH level. An example would be for steak lovers. We all know that steak is rich in protein, then Pepsin will play a big part in the digestion of this. However, the pH should be maintained acidic. Therefore, when the pH becomes high or basic, Pepsin will be inactivated”.  Is the pH of the mouth acidic enough for pepsinogen to be converted to pepsin? What is the pH in the mouth?

Question Answered step-by-step You mentioned above that, “About 1.5 is the optimum pH level. An… You mentioned above that, “About 1.5 is the optimum pH level. An example would be for steak lovers. We all know that steak is rich in protein, then Pepsin will play a big part in the digestion of this. However, the pH should be maintained acidic. Therefore, when the pH becomes high or basic, Pepsin will be inactivated”.  Is the pH of the mouth acidic enough for pepsinogen to be converted to pepsin? What is the pH in the mouth? Health Science Science Nursing NURS 135 Share QuestionEmailCopy link Comments (0)

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